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Menu
Berries Berries
2 oz. vodka, crème de cassis, lime juice,
pomegranate & mixed berry juice
Mango passion lychee
2 oz. mango rum, passionfruit liqueur, lychee
liqueur, fresh mango, passion, and lychee juices
Barrel aged negroni
3 oz. gin, campari, martini rosso’s red vermouth
Cucumber dream
2 oz. gin, aperol, yuzu and lime juice, muddled
cucumber, hopped grapefruit bitters
Pomegranate
3 oz. razz rum, prosecco with pomegranate and
pineapple juice
Chill
3 oz. aperol, st. germaine elderflower liqueur, prosecco with grapefruit juice, hopped grapefruit bitters
Matcha boba
2 oz. vodka with matcha, tapioca pearls, lime
juice, housemade ginger syrup, tiki bitters
Agave love
2 oz. tequila, mezcal, Cointreau with lime juice,
housemade ginger syrup, pink grapefruit, agave
bitters
8oz
Sho chiku bai classic junmai
takara. berkeley, CA. served warm + smooth + well-balanced full body + medium dry
5 OZ. GLASS
4oz.
flask
10oz.
bottle
btl
‘snow maiden’ junmai nigori
tozai. kyoto, japan. bright + fresh aromas of rice and fruit + solid + creamy in the mouth + lovely mellowness on the palate + pleasant dry finish
18
41
89
‘man’s mountain’ Tokubetsu
junmai
otokoyama. kokkaido, japan. smooth + rich + quiet grain-like aroma with hints of fruit + very dry full body + refreshing lightness with vivid acidity
23
52
‘g joy’ junmai ginjo genshu
momokawa. forest grove, oregon. undiluted + full fruity nose with hints of spices + gives way to rich creamy layers of ripe melon flavour + hints of pear and plum + followed by long and lingering tropical spice finish
25
56
122
‘brilliant soul’ IWAI junmai ginjo
tamanohikari. kyoto, japan. IWAI (celebration) sake is made using an ancient sake rice variety from kyoto + good balance of sweetness and flavour with a subtle elegant fragrance
29
65
142
onikoroshi ‘demon slayer’ junmai daiginjo
wakatake. shizuoka, japan. beautifully round alluring sake with silky texture + deep taste and slight sweetness stemming from its elegant fruity aroma and superb acidity
34
76
166