GOLDEN FRITES chipotle aioli, ketchup

10

ABSOLUTELY VEGAN BITES vegetable and potato filled, pimento chilli, vegan lemon curry aioli

16

SINGAPOREAN CHICKEN six skewers of curried chicken served with a sweet satay peanut sauce

16

KOREAN BBQ BEEF six skewers of korean bbq beef

18

LAMB SPEDUCCI four skewers served with chimichurri

18

GUACAMOLE & TORTILLA CHIPS tortilla chips, guacamole, pico de gallo,
corn salsa

18

KOREAN GRILLED CHICKEN SLIDERS three pieces of grilled marinated chicken, coleslaw, spicy mayo, brioche slider buns

18

BIZARRE BEEF SLIDERS three aaa angus beef patties, lettuce, tomato, house sauce, shredded pickles, brioche slider buns

18

SALAD

SUNSET SALAD spring mix, carrots, beets, cucumber, cherry tomatoes, herbed balsamic vinaigrette

16

CLASSIC CAESAR SALAD romaine hearts, classic caesar dressing, herbed croutons, parmesan cheese

18

TACOS

upgrade to your choice of nine tacos and basket of tortilla chips

75

FISH three flour tortillas, battered cod, coleslaw, pico de gallo, corn salsa, spicy aioli

18

GRILLED TIGER PRAWN three flour tortillas, grilled tiger prawns, pico de gallo, corn salsa

24

TUNA three flour tortillas, seared akami, pico de gallo, corn salsa

24

STEAK three flour tortillas, aaa ontario angus, pico de gallo, corn salsa, pickled red onion, chipotle aioli

27

FLATBREAD

BBQ CHICKEN roasted chicken, house made cream (crème fraiche, sheep cheese), spinach, extra virgin olive oil

22

MEAT LOVER’S pepperoni, bacon, brisket, marinara, shredded mozzarella, crème fraiche, herbs, extra virgin olive oil

22

VEGGIE LOVER’S mixed mushrooms, roasted red peppers, zucchini, hummus, fresh baby arugula, extra virgin olive oil, lemon curry aioli

22

STEAKS

served with golden frites, mashed potatoes, seasonal roasted vegetables, and your choice of sauce: peppercorn, chimichurri, bordelaise

TOMAHAWK 45-day aged 50oz black angus tomahawk

380

GRAND PLATTER two 18oz black angus ribeye, two 16oz black angus new york striploin, one 12oz miami rib

545

THE SIX PLATTER two 45-day aged 50oz black angus tomahawk, two 18oz black angus ribeye, one 16oz black angus new york striploin

850

PASTA

BUTTERNUT SQUASH RAVIOLI roasted butternut squash puree with parmesan cheese, tossed in brown butter, crispy sage, roasted pine nuts

24

BLACK TRUFFLE SACCHETTI black truffle stuffed satchel, miso corn purée, spinach, chives, parsley oil, breadcrumbs

24

FUSILLI ALL’ARRABBIATA meatball, basil, parmesan cheese

27

DESSERT

platter of 6 assorted desserts and strawberries

85