Menu
EBI
tiger shrimp
SAKE
salmon
MUTSU
butterfish
MAGURO
tuna
HAMACHI
yellowtail
Yam shitake
with avocado, cucumber, mango coulis
Coconut crusted shrimp
with avocado, frisée lettuce, spicy garlic
kewpie
Spicy salmon
with black tobiko, avocado, sesame, dill,
Tuna crispy rice
diced tuna tossed in spicy garlic kewpie served on
crispy sushi rice with jalapeño pepper
Spicy tuna crispy shrimp
with avocado, crispy shrimp tossed in spicy
garlic kewpie
Battered trio
salmon, tuna, yellowtail, avocado, frisée lettuce,
housemade chili sauce
Classic caesar salad
romaine heart with caesar dressing and
house-made herbed croutons
Asian pear greens
organic baby greens, Asian pear, mango,
grapefruit, apple citrus dressing
Cucumber salad
with sesame vinaigrette
Beef tataki
slices of seared angus usda striploin, ponzu, chives
Tuna tartare
diced tuna tossed in yuzu ponzu shoyu, sweet peppers, cucumber, wasabi avocado cream, garlic aioli, sesame oil, served with crispy wonton chips
Yuzu shoyu hamachi
slices of seared hamachi, with jalapeño pepper, yuzu shoyu, chili sesame cilantro oil
Grilled skewers
chicken with teriyaki sauce 5pcs
beef with teriyaki sauce 4 pcs
lamb with chimichurri 4 pcs
Crispy shrimp
tossed in spicy garlic kewpie
Panko-crusted chicken breast
with three-mustard miso sauce
Grilled salmon
with thai basil aioli
Grilled colossal black tiger shrimp
4 pcs
Grilled lamb rack
4 pcs. with chimichurri
choice of chimichurri, peppercorn sauce, or teriyaki sauce
12oz striploin steak
USDA angus
8oz filet mignon
USDA prime
14oz ribeye steak
Canada AAA
6oz japanese A5 wagyu
miyazaki prefecture
50oz tomahawk steak
black angus usda, 45-day aged
Classic platter
(2) 14oz ribeye steak, aaa canada
(2) 12oz striploin steak, angus usda
Splendido platter
(2) 50oz tomahawk steak, black angus usda, 45-day aged
(2) 12oz striploin steak, angus usda
Grand Bizarre platter
(2) 50oz tomahawk steak, black angus usda, 45-day aged
(2) 6oz japanese A5 wagyu striploin, miyazaki prefecture
(2) 8oz filet mignon, usda prime
Sushi rice
Edamame
with sea salt
House fries
with wasabi aioli
Broccolini
sautéed with garlic + olive oil
Asparagus + baby carrots
sautéed with garlic + olive oil
Grilled mixed mushrooms
sautéed with egg miso
Mochi ice cream trio
green tea, strawberry, chocolate
Mango passion fruit cheesecake
with mango chunks and passion fruit purée
Matcha crepe cake
layers of buttery thin crepes sandwiched
with Matcha Chantilly
Mochi ice cream trio
green tea, mango, chocolate
matcha crepe cake
layers of buttery thin crepes sandwiched with matcha chantilly
Berries Berries 2oz
vodka, crème de cassis, lime juice,
mixed berries and pomegranate juice
Barrel aged negroni 3oz
gin, campari, martini rosso’s red vermouth
Cucumber dream 3oz
gin, aperol, yuzu + lime juice, muddled cucumber, hopped grapefruit bitters
Pomegranate 3oz
razz rum, prosecco with pomegranate and
pineapple juice
Chill 3oz
aperol, st-germain elderflower liqueur, prosecco, grapefruit juice, hopped grapefruit bitters
Matcha boba 2oz
vodka, matcha, tapioca pearls, lime juice, housemade ginger syrup, tiki bitters
Agave love 2.5oz
tequila, mezcal, cointreau, lime juice, housemade ginger syrup, pink grapefruit and agave bitters
8oz
Junmai, Sho chiku bai classic
takara, berkeley (served warm). smooth + well -balanced + full body + medium dry
Junmai Nigori ‘snow maiden’
tosai, kyoto, japan bright + fresh aromas of both rice and fruit + solid + creamy in the mouth + lovely mellowness on the palate + pleasant dry finish
16
38
85
Junmai Tokubetsu ‘man’s mountain’
otokoyama, kokkaido, japan smooth but rich + quiet grain -like aroma with hints of fruits + very dry full -bodied taste + refreshing lightness with vivid acidity
26
62
355
Junmai ginjo genshu ‘g joy’
sakéone, forest grove, oregon undiluted sake + full fruity nose with hints of spices + gives way to rich creamy layers of ripe melon flavour with hints of pear and plum + followed by a long and lingering tropical spice finish
23
55
129
Junmai ginjo, ‘southern beauty’
nanbu bijin, iwate, japan elegant with soft fragrances and flavours that are reminiscent of pears and muscat grapes + fine flavours of ginjo sake with the sweet, creamy, rice taste + balanced by lively citrus fruit and a crisp minerality on the finish
29
69
155
Junmai daiginjo, ‘demon slayer’
wakatake, shizuoka, japan beautifully round and alluring sake with silky texture + deep taste and slight sweetness stemming from its elegant fruity aroma and superb acidity
34
76
172
5 OZ
BTL
2021 LA BELLE MONTAGNE, DOMAINE LA GRANDE BAUQUIÉRE, France
18
99
ROSÉ, ACE OF SPADES, ARMAND DE BRIGNAC
(PINK BOTTLE EDITION)
17
40
17
40
99
BOTTLE
CLASE AZUL REPOSADO 750ML
DON JULIO 1942 750ML
850
PATRON ANEJO 750ML
425
PATRON SILVER 750ML
385
1800 ANEJO 750ML
325
1800 REPOSADO 750ML
325
1800 BLANCO TEQUILA 750ML
325
BELVEDERE ULTRA MAGNUM 6L
1900
BELVEDERE SUPER MAGNUM 3L
995
BELVEDERE 750ML
260
GREY GOOSE REHOBOAM 4.5L
16,00
GREY GOOSE MAGNUM 1.75L
590
GREY GOOSE 750ML
265
CIROC REGULAR 750ML
265
CHOPIN POTATO VODKA 750ML
TITO’S 750ML
RICHARD HENNESSY 750ML
10,990
RÉMY MARTIN LOUIS XIII 750ML
9,990
RÉMY MARTIN XO 750ML
899
HENNESSY XO 750ML
850
HENNESSY VSOP 750ML
420
HENNESSY VS 750ML
340
JOHNNIE WALKER BLUE LABEL 750ML
690
JOHNNIE WALKER BLACK LABEL 750ML
JACK DANIELS 750ML
260
CROWN ROYAL 750ML
250
BACARDI (BLACK, WHITE, GOLD) 750ML
BOMBAY SAPPHIRE 750ML
260
8
45
90
9
GUACAMOLE & CHIPS [GF, DF, V, VG]
Corn Tortilla Chips, Guacamole, Pico de Gallo, Jalapeno
LAMB SKEWERS
4 Pieces of Ontario Lamb Skewers with Chimichurri
SHRIMP SKEWERS
5 Pieces of Ginger Glazed Shrimp Skewers
BEEF SKEWERS
5 Pieces of Spicy Glazed Beef Skewers
CRUDITÉ & DIP [GF, V]
Fresh Cut Carrots, Celery, Cherry Tomato, Cucumber, Radish, Peppers, Hummus Dip, Blue Cheese Ranch Dip
ABSOLUTELY VEGAN BITE [DF, V, VG]
Assorted Vegetable Potato Bites, Pimento Chili, Vegan Lemon Aioli
3 CLASSIC SAMOSAS [V, VG, DF]
Three Traditional Vegetarian Samosas, Vegan Ginger Aioli
CLASSIC CAESAR SALAD [V]
Romaine, Classic Caesar Dressing, Herbed Crouton
SWEET GARDEN SALAD [GF, V, VG, DF]
Spring Mixed Lettuce, Carrot, Beet, Cucumber, Cherry Tomato, Herb Balsamic Dressing
SUMMER CAPRESE [GF, V]
Fresh Mozzarella, Tomatoes, Basil, Arugula, Balsamic Glaze, Extra Virgin Olive Oil
WILD MUSHROOM GOAT CHEESE FLATBREAD [V]
Wild Mushroom Duzelles, Goat Cheese, Herbs, Arugula, Balsamic Glaze
MEAT LOVER FLATBREAD
Italian Sausage, Bacon, Pomodoro Sauce, 4-Mix Cheese, Basil
3 MINI BEEF BURGERS [DF]
Three Soft Potato Rolls, Prime Rib Beef Patties, Fresh Lettuce, Thousand Island Sauce, Shredded Pickles, Cherry Tomato
3 FOGO ISLAND FISH TACOS [DF, OW]
Three Flour Tortillas, Golden Crispy Cod Strip, Coleslaw, Pico de Gallo, Chipotle Aioli, Lime
3 JERK CHICKEN TACOS [DF]
Three Flour Tortillas, Jerk Chicken, Coleslaw, Pico de Gallo, Chipotle Aioli, Lime
BEEF RICE BOWL [GF]
Stir Fry Beef, Assorted Vegetables, Ginger Soy Sauce, Jasmine Rice, Alfalfa Sprouts, Lime
CHICKEN RICE BOWL [GF]
Stir Fry Chicken, Assorted Vegetables, Ginger Soy Sauce, Jasmine Rice, Alfalfa Sprouts, Lime
SHRIMP RICE BOWL [GF, OW]
Stir Fry Black Tiger Shrimp, Assorted Vegetables, Ginger Soy Sauce, Jasmine Rice, Alfalfa Sprouts, Lime
SHRIMP SCAMPI [OW]
Three Black Tiger Shrimps, Creamy Scampi Sauce, Crushed Garlic, Linguine Pasta, Parsley
COCONUT CHICKEN [DF]
Chicken, Coconut Rose Sauce, Penne Pasta, Herbs
12oz Striploin Steak (USDA Prime)
8oz Filet Mignon (USDA Prime)
14oz Ribeye Steak (USDA Prime)
To be put on the guestlist, please fill out the guestlist form with your preferred date and correct name and email. Please note that guestlist does not guarantee entry. Thank you, we look forward to seeing you soon.
