Menu
Menu
Menu
GOLDEN FRITES
yukon gold fries, chipotle aioli, ketchup
16
CHICKEN TERIYAKI
five skewers of teriyaki chicken served with kewpie mayonnaisei
KOREAN BBQ BEEF
five skewers of spicy Korean bbq beef
18
KOREAN GRILLED CHICKEN SLIDERS
three pieces of korean marinated chicken, coleslaw, spicy mayonnaise, brioche buns
16
75
COD
three flour tortillas, battered cod, coleslaw, pico de gallo, corn salsa, chipotle aioli
BUFFALO CHICKEN
crispy chicken tossed in buffalo sauce, three-cheese alfredo, ranch, extra virgin olive oil
MEAT LOVER’S
pepperoni, bacon, brisket, marinara, shredded mozzarella, crème fraiche, herbs, extra virgin olive oil
THE BIZARRE PLATTER
two 45-day aged 50oz black angus tomahawks, two 8oz black angus tenderloin, two 6oz wagyu striploin, one 12oz miami rib
1500
GOLDEN FRITES
yukon gold fries, chipotle aioli, ketchup
16
CHICKEN TERIYAKI
five skewers of teriyaki chicken served with kewpie mayonnaisei
KOREAN BBQ BEEF
five skewers of spicy Korean bbq beef
18
KOREAN GRILLED CHICKEN SLIDERS
three pieces of korean marinated chicken, coleslaw, spicy mayonnaise, brioche buns
16
75
COD
three flour tortillas, battered cod, coleslaw, pico de gallo, corn salsa, chipotle aioli
BUFFALO CHICKEN
crispy chicken tossed in buffalo sauce, three-cheese alfredo, ranch, extra virgin olive oil
MEAT LOVER’S
pepperoni, bacon, brisket, marinara, shredded mozzarella, crème fraiche, herbs, extra virgin olive oil
THE BIZARRE PLATTER
two 45-day aged 50oz black angus tomahawks, two 8oz black angus tenderloin, two 6oz wagyu striploin, one 12oz miami rib
1500
GOLDEN FRITES
yukon gold fries, chipotle aioli, ketchup
16
CHICKEN TERIYAKI
five skewers of teriyaki chicken served with kewpie mayonnaisei
KOREAN BBQ BEEF
five skewers of spicy Korean bbq beef
18
KOREAN GRILLED CHICKEN SLIDERS
three pieces of korean marinated chicken, coleslaw, spicy mayonnaise, brioche buns
16
75
COD
three flour tortillas, battered cod, coleslaw, pico de gallo, corn salsa, chipotle aioli
BUFFALO CHICKEN
crispy chicken tossed in buffalo sauce, three-cheese alfredo, ranch, extra virgin olive oil
MEAT LOVER’S
pepperoni, bacon, brisket, marinara, shredded mozzarella, crème fraiche, herbs, extra virgin olive oil
THE BIZARRE PLATTER
two 45-day aged 50oz black angus tomahawks, two 8oz black angus tenderloin, two 6oz wagyu striploin, one 12oz miami rib
1500
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