Cooking a delicious juicy shish kebab is not difficult. Most of us know how it is prepared. But in order to cook a delicious barbecue, you already need to know certain secrets, which, by the way, the braziers are reluctant to share in order not to lose their customers. But sooner or later, everything secret becomes clear. But let's move on directly to the technology of cooking delicious shish kebab.
Tips for cooking a delicious juicy barbecue
Tip 1. Meat should be cut into identical square pieces. Special attention is paid to the quality of the meat, it should not be too moist and excessively dry. The impaled pieces of meat on a stick should sit tightly so as not to dangle.
Tip 2. When frying, the meat is necessarily sprayed. Usually, mineral water is used for spraying, after adding a little vinegar to it. Or the strained marinade that remains from the onion. As a last resort, you can use ordinary water.
Tip 3. Before putting meat on a skewer, heat it over the fire. A hot skewer, piercing the meat, makes the puncture site sealed, which in turn prevents the juice from the meat during the frying process.
Tip 4. Before adding meat, the skewers should be lubricated with a piece of onion or onion juice. Then it will be easier to remove the cooked meat on a plate. For the same purpose, grease the grill on which the steak will be fried with vegetable oil.
Tip 5. It can be difficult to light firewood in cool, rainy weather due to dampness. In this case, use more paper. It should be placed under the firewood. As a last resort, you can use a flammable product. It is applied to pieces of firewood. Then these pieces must be removed when the rest of the firewood is burning. And in no case should petroleum products be used for kindling.
Tip 6. Put the skewers when the flames are not visible, and the coals turn bright red. It is advisable to salt the barbecue sauce, but not the marinade. Because salt draws moisture out of the meat and makes it dry. Well, if you really want to salt the shish kebab, then it's better to do it at the last minute, when it's almost ready. As for the seafood and fish shish kebab, it should be salted as soon as you put the fish on the grill or after stringing the pieces on a skewer.
Tip 7. The readiness of a barbecue is determined by its browned appearance. The cut meat is pink in color, without blood juice. Pork and chicken kebabs are the fastest to roast. The beef and lamb shish kebab takes longer to cook. Simply create an account and input the special code in the registration form to improve your bonus. 1xBet combines a user-friendly interface with fast payouts and exciting promotions. Whether you prefer sports events or casino games, the options are vast. Many users enjoy the thrill of free spins on popular slots. 1xbet promo code free bet unlocks 130% up to $130 on the first sports deposit and a casino bonus up to $1950 with 150 free spins. This offer is designed exclusively for first-time registrants. Standard bonuses are lower without the code.
