Menu
Menu
Menu
EBI
tiger shrimp
SAKE
salmon
MUTSU
butterfish
MAGURO
tuna
HAMACHI
yellowtail
Yam shitake
with avocado, cucumber, mango coulis
Coconut crusted shrimp
with avocado, frisée lettuce, spicy garlic
kewpie
Spicy salmon
with black tobiko, avocado, sesame, dill,
Tuna crispy rice
diced tuna tossed in spicy garlic kewpie served on
crispy sushi rice with jalapeño pepper
Spicy tuna crispy shrimp
with avocado, crispy shrimp tossed in spicy
garlic kewpie
Battered trio
salmon, tuna, yellowtail, avocado, frisée lettuce,
housemade chili sauce
Classic caesar salad
romaine heart with caesar dressing and
house-made herbed croutons
Asian pear greens
organic baby greens, Asian pear, mango,
grapefruit, apple citrus dressing
Cucumber salad
with sesame vinaigrette
Beef tataki
slices of seared angus usda striploin, ponzu, chives
Tuna tartare
diced tuna tossed in yuzu ponzu shoyu, sweet peppers, cucumber, wasabi avocado cream, garlic aioli, sesame oil, served with crispy wonton chips
Yuzu shoyu hamachi
slices of seared hamachi, with jalapeño pepper, yuzu shoyu, chili sesame cilantro oil
Grilled skewers
chicken with teriyaki sauce 5pcs
beef with teriyaki sauce 4 pcs
lamb with chimichurri 4 pcs
Crispy shrimp
tossed in spicy garlic kewpie
Panko-crusted chicken breast
with three-mustard miso sauce
Grilled salmon
with thai basil aioli
Grilled colossal black tiger shrimp
4 pcs
Grilled lamb rack
4 pcs. with chimichurri
choice of chimichurri, peppercorn sauce, or teriyaki sauce
12oz striploin steak
USDA angus
8oz filet mignon
USDA prime
14oz ribeye steak
Canada AAA
6oz japanese A5 wagyu
miyazaki prefecture
50oz tomahawk steak
black angus usda, 45-day aged
Classic platter
(2) 14oz ribeye steak, aaa canada
(2) 12oz striploin steak, angus usda
Splendido platter
(2) 50oz tomahawk steak, black angus usda, 45-day aged
(2) 12oz striploin steak, angus usda
Grand Bizarre platter
(2) 50oz tomahawk steak, black angus usda, 45-day aged
(2) 6oz japanese A5 wagyu striploin, miyazaki prefecture
(2) 8oz filet mignon, usda prime
Sushi rice
Edamame
with sea salt
House fries
with wasabi aioli
Broccolini
sautéed with garlic + olive oil
Asparagus + baby carrots
sautéed with garlic + olive oil
Grilled mixed mushrooms
sautéed with egg miso
Mochi ice cream trio
green tea, strawberry, chocolate
Mango passion fruit cheesecake
with mango chunks and passion fruit purée
Matcha crepe cake
layers of buttery thin crepes sandwiched
with Matcha Chantilly
Berries Berries
2 oz. vodka, crème de cassis, lime juice,
pomegranate & mixed berry juice
Mango passion lychee
2 oz. mango rum, passionfruit liqueur, lychee
liqueur, fresh mango, passion, and lychee juices
Barrel aged negroni
3 oz. gin, campari, martini rosso’s red vermouth
Cucumber dream
2 oz. gin, aperol, yuzu and lime juice, muddled
cucumber, hopped grapefruit bitters
Pomegranate
3 oz. razz rum, prosecco with pomegranate and
pineapple juice
Chill
3 oz. aperol, st. germaine elderflower liqueur, prosecco with grapefruit juice, hopped grapefruit bitters
Matcha boba
2 oz. vodka with matcha, tapioca pearls, lime
juice, housemade ginger syrup, tiki bitters
Agave love
2 oz. tequila, mezcal, Cointreau with lime juice,
housemade ginger syrup, pink grapefruit, agave
bitters
8oz
Sho chiku bai classic junmai
takara. berkeley, CA. served warm + smooth + well-balanced full body + medium dry
5 OZ. GLASS
4oz.
flask
10oz.
bottle
btl
‘snow maiden’ junmai nigori
tozai. kyoto, japan. bright + fresh aromas of rice and fruit + solid + creamy in the mouth + lovely mellowness on the palate + pleasant dry finish
18
41
89
‘man’s mountain’ Tokubetsu
junmai
otokoyama. kokkaido, japan. smooth + rich + quiet grain-like aroma with hints of fruit + very dry full body + refreshing lightness with vivid acidity
23
52
‘g joy’ junmai ginjo genshu
momokawa. forest grove, oregon. undiluted + full fruity nose with hints of spices + gives way to rich creamy layers of ripe melon flavour + hints of pear and plum + followed by long and lingering tropical spice finish
25
56
122
‘brilliant soul’ IWAI junmai ginjo
tamanohikari. kyoto, japan. IWAI (celebration) sake is made using an ancient sake rice variety from kyoto + good balance of sweetness and flavour with a subtle elegant fragrance
29
65
142
onikoroshi ‘demon slayer’ junmai daiginjo
wakatake. shizuoka, japan. beautifully round alluring sake with silky texture + deep taste and slight sweetness stemming from its elegant fruity aroma and superb acidity
34
76
166