Sushi Bar + Grill Menu

SUSHI BAR + GRILL FOOD

NIGIRI + SASHIMI (priced per pair)

EBI
tiger shrimp

8

SAKE
salmon

13

MUTSU
butterfish

14

MAGURO
tuna

17

HAMACHI
yellowtail

17

MAKIMONO(priced per roll)

16

Yam shitake
with avocado, cucumber, mango coulis

16

Coconut crusted shrimp
with avocado, frisée lettuce, spicy garlic
kewpie

18

Spicy salmon 
with black tobiko, avocado, sesame, dill,

19

Tuna crispy rice 
diced tuna tossed in spicy garlic kewpie served on
crispy sushi rice with jalapeño pepper

20

Spicy tuna crispy shrimp  
with avocado, crispy shrimp tossed in spicy
garlic kewpie

22

Battered trio
salmon, tuna, yellowtail, avocado, frisée lettuce,
housemade chili sauce

25

SALAD

Classic caesar salad
romaine heart with caesar dressing and
house-made herbed croutons

16

Asian pear greens 
organic baby greens, Asian pear, mango,
grapefruit, apple citrus dressing

18

Cucumber salad 
with sesame vinaigrette

16

COLD PLATE

Beef tataki 
slices of seared angus usda striploin, ponzu, chives

24

Tuna tartare
diced tuna tossed in yuzu ponzu shoyu, sweet peppers, cucumber, wasabi avocado cream, garlic aioli, sesame oil, served with crispy wonton chips

24

Yuzu shoyu hamachi
slices of seared hamachi, with jalapeño pepper, yuzu shoyu, chili sesame cilantro oil

26

HOT PLATE

Grilled skewers 
chicken with teriyaki sauce 5pcs
beef with teriyaki sauce 4 pcs
lamb with chimichurri 4 pcs

16

Crispy shrimp
tossed in spicy garlic kewpie

18

Panko-crusted chicken breast
with three-mustard miso sauce

32

Grilled salmon
with thai basil aioli

36

Grilled colossal black tiger shrimp
4 pcs

48

Grilled lamb rack
4 pcs. with chimichurri

48

STEAK

choice of chimichurri, peppercorn sauce, or teriyaki sauce

12oz striploin steak
USDA angus

68

8oz filet mignon
USDA prime

78

14oz ribeye steak
Canada AAA

88

6oz japanese A5 wagyu
miyazaki prefecture

200

50oz tomahawk steak
black angus usda, 45-day aged

280

SIDE

Sushi rice

6

Edamame
with sea salt

8

House fries
with wasabi aioli

16

Broccolini
sautéed with garlic + olive oil

18

Asparagus + baby carrots
sautéed with garlic + olive oil

20

Grilled mixed mushrooms
sautéed with egg miso

20

DESSERT

Mochi ice cream trio 
green tea, strawberry, chocolate

10

Mango passion fruit cheesecake 
with mango chunks and passion fruit purée

12

Matcha crepe cake  
layers of buttery thin crepes sandwiched
with Matcha Chantilly

13

Grand Bizarre Sushi Bar + Grill Cocktails and Saké

Cocktails

Berries Berries 
2 oz. vodka, crème de cassis, lime juice,
pomegranate & mixed berry juice

17

Mango passion lychee
2 oz. mango rum, passionfruit liqueur, lychee
liqueur, fresh mango, passion, and lychee juices

17

Barrel aged negroni
3 oz. gin, campari, martini rosso’s red vermouth

18

Cucumber dream
2 oz. gin, aperol, yuzu and lime juice, muddled
cucumber, hopped grapefruit bitters

19

Pomegranate
3 oz. razz rum, prosecco with pomegranate and
pineapple juice

19

Chill
3 oz. aperol, st. germaine elderflower liqueur, prosecco with grapefruit juice, hopped grapefruit bitters

21

Matcha boba
2 oz. vodka with matcha, tapioca pearls, lime
juice, housemade ginger syrup, tiki bitters

22

Agave love
2 oz. tequila, mezcal, Cointreau with lime juice,
housemade ginger syrup, pink grapefruit, agave
bitters

25

saké

8oz

Sho chiku bai classic junmai 
takara. berkeley, CA. served warm + smooth + well-balanced full body + medium dry

16

5 OZ. GLASS
4oz.

flask
10oz.

bottle
btl

‘snow maiden’ junmai nigori 
tozai. kyoto, japan. bright + fresh aromas of rice and fruit + solid + creamy in the mouth + lovely mellowness on the palate + pleasant dry finish

18

41

89

‘man’s mountain’ Tokubetsu
junmai

otokoyama. kokkaido, japan. smooth + rich + quiet grain-like aroma with hints of fruit + very dry full body + refreshing lightness with vivid acidity

23

52

‘g joy’ junmai ginjo genshu
momokawa. forest grove, oregon. undiluted + full fruity nose with hints of spices + gives way to rich creamy layers of ripe melon flavour + hints of pear and plum + followed by long and lingering tropical spice finish

25

56

122

‘brilliant soul’ IWAI junmai ginjo
tamanohikari. kyoto, japan. IWAI (celebration) sake is made using an ancient sake rice variety from kyoto + good balance of sweetness and flavour with a subtle elegant fragrance

29

65

142

onikoroshi ‘demon slayer’ junmai daiginjo
wakatake. shizuoka, japan. beautifully round alluring sake with silky texture + deep taste and slight sweetness stemming from its elegant fruity aroma and superb acidity

34

76

166