Escape the ordinary Supper Club experience as the Grand Bizarre Supper Club promises an elegant fusion of traditional Japanese dining and contemporary entertainment – curated for the sophisticated tastes of Toronto.
Indulge in handcrafted cocktails and sumptuous steak platters grilled to perfection by celebrity grill master, Executive Chef Rob Rainford , or dive into an elevated omakase experience by none other than the Michelin-trained Chef Steven Lam.
The far-flung influences come together seamlessly for a memorable social dining experience.
At dusk, the interior transforms from a classic dining environment to a chic, intimate lounge.
And just as the night appears to draw to a close, guests are invited to come under the 60-foot-high crystal dome and dance the night away at Grand Bizarre’s Afterparty – Toronto’s best nightlife atmosphere featuring the best of Canadian and world-renowned House musical talent.
The luxurious space sits on the edge of Lake Ontario, featuring a 60-foot crystal dome, three full-service bars, immersive surround sound, state-of-the-art light and video installation, infinity pools, cabanas, and unobstructed views of the city skyline.
Whether it’s a gala, product launch, concert, or fundraiser, Grand Bizarre strives to meet your needs. The commitment to service excellence is at the heart of the company as it looks towards the next century of entertainment.