Escape the ordinary Supper Club experience as the Grand Bizarre Supper Club promises an elegant fusion of traditional Japanese dining and contemporary entertainment – curated for the sophisticated tastes of Toronto.

Indulge in handcrafted cocktails and sumptuous steak platters grilled to perfection by celebrity grill master, Executive Chef Rob Rainford , or dive into an elevated omakase experience by none other than the Michelin-trained Chef Steven Lam. 

The far-flung influences come together seamlessly for a memorable social dining experience.

At dusk, the interior transforms from a classic dining environment to a chic, intimate lounge.

And just as the night appears to draw to a close, guests are invited to come under the 60-foot-high crystal dome and dance the night away at Grand Bizarre’s Afterparty – Toronto’s best nightlife atmosphere featuring the best of Canadian and world-renowned House musical talent.