Grand Bizarre Sushi Bar + Grill Cocktails and Saké

Cocktails

Berries Berries 
2 oz. vodka, crème de cassis, lime juice,
pomegranate & mixed berry juice

17

Mango passion lychee
2 oz. mango rum, passionfruit liqueur, lychee
liqueur, fresh mango, passion, and lychee juices

17

Barrel aged negroni
3 oz. gin, campari, martini rosso’s red vermouth

18

Cucumber dream
2 oz. gin, aperol, yuzu and lime juice, muddled
cucumber, hopped grapefruit bitters

19

Pomegranate
3 oz. razz rum, prosecco with pomegranate and
pineapple juice

19

Chill
3 oz. aperol, st. germaine elderflower liqueur, prosecco with grapefruit juice, hopped grapefruit bitters

21

Matcha boba
2 oz. vodka with matcha, tapioca pearls, lime
juice, housemade ginger syrup, tiki bitters

22

Agave love
2 oz. tequila, mezcal, Cointreau with lime juice,
housemade ginger syrup, pink grapefruit, agave
bitters

25

saké

8oz

Sho chiku bai classic junmai 
takara. berkeley, CA. served warm + smooth + well-balanced full body + medium dry

16

5 OZ. GLASS
4oz.

flask
10oz.

bottle
btl

‘snow maiden’ junmai nigori 
tozai. kyoto, japan. bright + fresh aromas of rice and fruit + solid + creamy in the mouth + lovely mellowness on the palate + pleasant dry finish

18

41

89

‘man’s mountain’ Tokubetsu
junmai

otokoyama. kokkaido, japan. smooth + rich + quiet grain-like aroma with hints of fruit + very dry full body + refreshing lightness with vivid acidity

23

52

‘g joy’ junmai ginjo genshu
momokawa. forest grove, oregon. undiluted + full fruity nose with hints of spices + gives way to rich creamy layers of ripe melon flavour + hints of pear and plum + followed by long and lingering tropical spice finish

25

56

122

‘brilliant soul’ IWAI junmai ginjo
tamanohikari. kyoto, japan. IWAI (celebration) sake is made using an ancient sake rice variety from kyoto + good balance of sweetness and flavour with a subtle elegant fragrance

29

65

142

onikoroshi ‘demon slayer’ junmai daiginjo
wakatake. shizuoka, japan. beautifully round alluring sake with silky texture + deep taste and slight sweetness stemming from its elegant fruity aroma and superb acidity

34

76

166