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Food Menu
Food Menu
SHAREABLES
SLIDER PLATTER
75
your choice of ten sliders and basket of golden frites
GOLDEN FRITES
yukon gold potatoes, wasabi aioli, ketchup
12
HUMMUS TRIO
red pepper, artichoke and traditional chick pea hummus, served with freshly made house pita
15
YAKITORI
five skewers of teriyaki glazed chicken, served on a bed of seasonal greens and kewpie mayonnaise
16
KOREAN BBQ BEEF
four skewers of gochujang beef
18
GUACAMOLE & TORTILLA CHIPS
tortilla chips, guacamole, pico de gallo, corn salsa
18
GRILLED VEGGIE SLIDERS
served with arugula pesto on brioche buns
18
BBQ GRILLED CHICKEN SLIDERS
three pieces of marinated chicken, housemade sweet and tangy BBQ sauce, coleslaw, served on brioche buns
20
BIZARRE BEEF SLIDERS
prime beef patties, lettuce, tomato, shredded pickles, chef’s sauce on brioche buns
20
SALMON TARTARE
served on a bed of thinly sliced cucumbers, with toasted bread points
24
BEEF TARTARE
served with toasted bread points
25
SALAD
priced per roll
SUSHI PLATTER
128
chef’s selection of 48 pieces
CUCUMBER VILLAGE SALAD
cucumber, grape tomatoes, shaved fennel, radishes, pickled shallots, orange segments, goat’s cheese, citrus and honey vinaigrette
15
CLASSIC CAESAR SALAD
romaine hearts, classic caesar dressing, housemade herbed croutons, parmesan cheese
15
TUNA CRISPY RICE
diced tuna tossed in spicy garlic kewpie with jalapeño peppers
20
SPICY TUNA CRISPY SHRIMP
shrimp tossed in spicy garlic kewpie with avocado
22
BATTERED TRIO
salmon, tuna, yellowtail with avocado, frisée lettuce, housemade chili sauce
25
TACOS
TACO PLATTER
75
your choice of nine tacos, basket of tortilla
chips, served with guacamole, tomato
salsa, chipotle aioli
JERK CHICKEN
three flour tortillas, jerk chicken, served with pico de gallo, corn salsa, chipotle aioli
18
BEEF CARNITAS
three flour tortillas, chuck steak, served with pico de gallo, corn salsa, pickled red onions, coleslaw, chipotle aioli
21
BRAISED PORK
three flour tortillas, boston butt, served with pico de gallo, corn salsa, coleslaw, chipotle aioli
25
STEAKS
STEAK PLATTERS
served with caesar salad, golden frites, seasonal roasted vegetables,
and your choice of chimichurri or peppercorn sauce
TOMAHAWK
45-day aged 50oz black angus tomahawk
380
GRAND PLATTER
one 45-day aged 50oz black angus tomahawk, one 14oz black angus ribeye, one 12oz black angus new york striploin, one 12oz miami rib
775
SIDES
broccolini
sautéed with garlic and olive oil
18
asparagus and heirloom carrots
sautéed with garlic and olive oil
20
exotic grilled mushrooms
sautéed with egg miso
20
ALLERGY STATEMENT
We cannot guarantee that any of our products are free from allergens
20% GRATUITY AND APPLICABLE TAXES ARE NOT INCLUDED // UPDATED JULY 11, 2024