Menu
Berries Berries 2oz
vodka, crème de cassis, lime juice,
mixed berries and pomegranate juice
Barrel aged negroni 3oz
gin, campari, martini rosso’s red vermouth
Cucumber dream 3oz
gin, aperol, yuzu + lime juice, muddled cucumber, hopped grapefruit bitters
Pomegranate 3oz
razz rum, prosecco with pomegranate and
pineapple juice
Chill 3oz
aperol, st-germain elderflower liqueur, prosecco, grapefruit juice, hopped grapefruit bitters
Matcha boba 2oz
vodka, matcha, tapioca pearls, lime juice, housemade ginger syrup, tiki bitters
Agave love 2.5oz
tequila, mezcal, cointreau, lime juice, housemade ginger syrup, pink grapefruit and agave bitters
8oz
Junmai, Sho chiku bai classic
takara, berkeley (served warm). smooth + well -balanced + full body + medium dry
Junmai Nigori ‘snow maiden’
tosai, kyoto, japan bright + fresh aromas of both rice and fruit + solid + creamy in the mouth + lovely mellowness on the palate + pleasant dry finish
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85
Junmai Tokubetsu ‘man’s mountain’
otokoyama, kokkaido, japan smooth but rich + quiet grain -like aroma with hints of fruits + very dry full -bodied taste + refreshing lightness with vivid acidity
26
62
355
Junmai ginjo genshu ‘g joy’
sakéone, forest grove, oregon undiluted sake + full fruity nose with hints of spices + gives way to rich creamy layers of ripe melon flavour with hints of pear and plum + followed by a long and lingering tropical spice finish
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129
Junmai ginjo, ‘southern beauty’
nanbu bijin, iwate, japan elegant with soft fragrances and flavours that are reminiscent of pears and muscat grapes + fine flavours of ginjo sake with the sweet, creamy, rice taste + balanced by lively citrus fruit and a crisp minerality on the finish
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155
Junmai daiginjo, ‘demon slayer’
wakatake, shizuoka, japan beautifully round and alluring sake with silky texture + deep taste and slight sweetness stemming from its elegant fruity aroma and superb acidity
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172